1½ cups pineapple pieces
Chocolate or vanilla ice cream
½ banana (optional - add more pineapple if omitting)
½ cup coconut milk
2½ cups pineapple juice
½ cup of crushed ice
Pour coconut milk and juice and ice into the blender. Add fruit and blend on low for 30 seconds then on high until smooth. Place a scoop of icecream into each glass and pour blended mixture on top. Serves 4-6.
Sunday, February 3, 2008
Pineapple Smoothy with Icecream
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